A Few Things You Probably Didn't Know About Mushrooms

A Few Things You Probably Didn't Know About Mushrooms

On a recent trip to Austin, Texas, I had a chance to catch up with my friend Cory, a former house mate from my New York City days.  He's now the co-owner of Hi-Fi Mycology, a commercial scale mushroom farming operation, supplying fungi to distributors and restaurants all over Austin. 

Read More

The Next Time You Order Seafood, Think About This…

The Next Time You Order Seafood, Think About This…

Aquaculture (fish farming) has grown as a result of, and potentially a solution to the overfishing of wild fish populations.  Around 50% of the fish we consume is now farmed.  But is fish farming safe for the environment?  Is it good for our health?

Read More

A Refreshing (and Sustainable!) Autumn Cocktail

A Refreshing (and Sustainable!) Autumn Cocktail

There are English Russet apples in abundance at my local green grocer right now, as well as ginger and fragrant rosemary.  They turned out to be delightful complements to my Black Cow vodka.  The Scrumper's Sling is light and refreshing, and infused with the subtle flavours of autumn.  

Read More

Not All Farming Is Created Equal

Not All Farming Is Created Equal

My beautiful farmer friend wrote me an email with a whole lot of information relevant to my current quest for the right balance in my food choices, and the unique perspective of someone who spends every single day in the dedicated service of the animals in her care.

Read More