Easy Vegan Pasta Bolognese That Tastes Like The Real Thing (I Promise!)

Easy Vegan Pasta Bolognese That Tastes Like The Real Thing (I Promise!)

With three simple substitutions I vegan-ized one of my favorite dishes, and I'd be willing to bet that in a blind taste test, you could hardly tell the difference.  This bolognese sauce is hearty, flavorful, and soul warming - the perfect dish for a cold winter evening.

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Easy, Delicious (Preservative-Free!) Cashew Milk Recipe

Easy, Delicious (Preservative-Free!) Cashew Milk Recipe

Unless you've been living under a rock, you know that there are zillions of plant-based milk products on the market, to take the place of your standard cow's milk in your morning coffee or on your granola.  And while at first glance they may seem like the healthiest option, a closer look at the carton may reveal hidden sugars, stabilisers, emulsifiers, and other mystery ingredients.  The solution?  Make your own!

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A Refreshing (and Sustainable!) Autumn Cocktail

A Refreshing (and Sustainable!) Autumn Cocktail

There are English Russet apples in abundance at my local green grocer right now, as well as ginger and fragrant rosemary.  They turned out to be delightful complements to my Black Cow vodka.  The Scrumper's Sling is light and refreshing, and infused with the subtle flavours of autumn.  

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Easy Vegetarian Potato Leek Soup for Lazy Winter Weeknights

Easy Vegetarian Potato Leek Soup for Lazy Winter Weeknights

Since my recent move to the UK and my subsequent endurance of the perpetually dreary weather here, I've noticed a significant increase in my desire for three things: sleep, baths, and soup.  I've never been too mad about soups in general, and have rarely ever made them at home, but they are the perfect comfort food for a rainy weekday evening.  

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